Overnight Steel Cut Oats and Weekday Egg Bake

My husbands work has moved offices, so instead of a 40min commute he now has to leave the house at 5:20 am to sit on a bus for an hour.
So to help with cutting down time preparing breakfast we make these two recipes and that is what we eat for breakfast Monday – Friday. For the Oats you can add different fruits after, or maple syrup. We like to put a bit of diary free yogurt and some berries on it.

Here we go:

Overnight Steel Cut Oats:
1/2 Cup Steel Cut Oats (we use Red Mill’s)
1 Gala Apple grated (leave the core out, but I don’t peel mine)
1tbsp Coconut Sugar
1tsp Cinnamon
1 cup of unsweetened Vanilla Almond Milk
I have a small one quart crock pot that I used to use for queso, I put all the ingredients in and turn it to low at 10pm and my hubby has yummy oatmeal at 4:30am and then he turns it on warm and i have yummy oats at 6am.
Nutriton:
169 Calories, 32 Carbs, 3gr Fat, 4gr protein, 15 sugar

Weekday Egg Bake:
the reason I call this weekday egg bake, it cause I make it on Sundays and cut up the portions and then my husband and I heat it up in the morning in the micro wave.

1lb. Ground lean Turkey
2 cups of sliced Mushrooms
4 cups of Baby Spinach
1 Bell Pepper diced
one carton liquid eggwhites (20 servings)

Heat your oven to 350F. Brown the turkey in a pan and season to your liking, once browned add the mushrooms and bell pepper, sautee for a few minutes then add the spinach. Cook until the leaves wilt just a little bit. Then put the mixture into a 9×13 glass pan and add the liquid egg whites. Put in the oven for 40mins. Let slightly cool and cut. Put into a tupper ware and store in fridge.
Nutrition:
120 Calories, 2 carbs, 1gr. Fat 24gr Protein, 16gr Sugar

Bon Apetit:

~ Claudia

4 weeks post op and the struggle is still real…

as you know 4 weeks ago I had surgery to remove a bones spur on top of my foot, it had been agitating me for 4 years. Well we are 4 weeks in and I haven’t not made it back to the gym as my foot keeps swelling.  As you can see in the picture, that was Friday (sorry for the terrible pedicure, but Ihaven’t been able to go). I am trying to elevate as much as I can, but I have work that has to be done and with a store opening soon, this is really putting a damper on things.

My food is ok, I haven’t been logging which I am changing today and I am trying to be better at my water intake. I have neglected that as well. My weight is fluctuating between 246 and 243, after this weekend (I had a convention, brought most of my food, but made decent choices) I have to get back to it. I hate not being able to do what I want/need to do for work and my body. I am trying to stay positive and but I can slowly feel the depression creeping up and I don’t want that. 
Also Today, 4 years ago I decided to end a 4 yrs friendship with a woman that abused, my good nature and took bits an pieces of me. It has been a very long road to build myself up again. But I am getting there. I have a pretty successful business, I am about to open a store with an amazing business partner and go on a new adventure. 
This weightloss Journey has done wonders for me, my self confidence has become stronger, (work in progress) I actually like some pictures of me, like this one. It was taken at the Renaissance Fair with my husband and I don’t look like a beached whale.
I still have a long ways to go, but Rome wasn’t build in one day and trying to find what was lost is taking a while, but it’s getting better, I have more days that are bright and filled with laughter, then the dark grey ones. And that is the goal. I know I live with the depression and the anxiety (both caused by the stress of aformentioned friendship) but I can manage it and live with it. Also this healthy lifestyle has contributed to the healing and the process. So me not being able to work out and blow off some steam is putting a damper on, but this time I know I can do it. I have an amazing support netwok and cheerleaders in my camp. And that is what counts. 
So please #alwayskeepfighting cause you story is not over yet… 
Much love,
Claudia

Meal Plan #6

Meal Plan from 2/26/2015 – 3/3/2015

For breakfast my husband and I eat oatmeal and eggwhites with veggies. On saturdays I make protein pancakes and sometimes a casserole. The kids eat cereal but are wanting to eat oats and eggs to now (they are teenagers)

Lunches:
My daughter takes leftovers and so does my son, when he remembers to take a lunch. My husband makes a Salad to take and I eat a salad or leftovers.

As always all our meals are gluten free / dairy free

Friday:
Sweet Potato Crust with BBQ Chicken 

Saturday:
Bison Burgers on Gluten Free buns with Salad and Sweet Potato Fries

Sunday:
Pork Chops, Cauliflour Rice and roasted Brussels Sprouts

Monday:
Paleo Lasagna

Tuesday:
Fish Tacos on lettuce wraps

Wednesday:
Meatballs and Spaghetti Squash

Thursday:
Grilled Chicken, Zucchini and Pasta