Meals from 2/18/2015 – 2/25/2015
For breakfast my husband and I eat oatmeal and eggwhites with veggies. On saturdays I make protein pancakes and sometimes a casserole. The kids eat cereal but are wanting to eat oats and eggs to now (they are teenagers)
My daughter takes leftovers and so does my son, when he remembers to take a lunch. My husband makes a Salad to take and I eat a salad or leftovers.
I have protein bars, protein shakes, or cooked chicken with rice.
Balsamic Chicken w/Pasta and Zucchini
Turkey Burgers, with Sweet potato Friday, and Zucchini Chips
We are going to the Faire so we are eating out for once.
Salmon, Brussel Sprouts and Rice
Lentil Soup (Recipe will be posted)
Fajitas in Lettuce wraps or gluten free Tortillas
Eggroll in a bowl
That’s our menu for this week. 😀