I love hummus and it’s delicious with veggies and it makes for great “fake” deviled eggs.
So years ago I found a recipe that I adapted, cause I did not have any Tahini. This is super easy and fast.
2 cans of Carbanzo Beans, you can also cook your own.
2 Gloves of Garlic
4-6 Tablespoons of Extra Virgin Olive Oil
Salt and Pepper
this makes about 12 two tablespoon servings
Throw it all in the food processor until smooth.
70 Calories, 7g fat, 2g Carbs, 1g protein.