Meal Plan #6

Meal Plan from 2/26/2015 – 3/3/2015

For breakfast my husband and I eat oatmeal and eggwhites with veggies. On saturdays I make protein pancakes and sometimes a casserole. The kids eat cereal but are wanting to eat oats and eggs to now (they are teenagers)

Lunches:
My daughter takes leftovers and so does my son, when he remembers to take a lunch. My husband makes a Salad to take and I eat a salad or leftovers.

As always all our meals are gluten free / dairy free

Friday:
Sweet Potato Crust with BBQ Chicken 

Saturday:
Bison Burgers on Gluten Free buns with Salad and Sweet Potato Fries

Sunday:
Pork Chops, Cauliflour Rice and roasted Brussels Sprouts

Monday:
Paleo Lasagna

Tuesday:
Fish Tacos on lettuce wraps

Wednesday:
Meatballs and Spaghetti Squash

Thursday:
Grilled Chicken, Zucchini and Pasta

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