Best Dairy-Free Waffles Ever!
Healthier, dairy-free waffles are made with almond milk and applesauce.
In November of 2015, I worked with a trainer and he recommended that we go dairy-free. Sow I did and let me tell you for this Swiss Gal it was no easy feat. I still miss me some gruyere, but I am feeling much better these days.
Sunday mornings are a big thing for us, as it is mostly the only day of the week, our whole family gets to eat breakfast together. Now that the kids are Teenagers and one of them eighteen and going to Community College and having a job. Family meals have become less frequent. Therefore I treasure our Family Breakfast and waffles is one of our favorites.
That is the reason I revamped this recipe to make dairy free and low fat, but still as tasty as possible.
Enjoy and please let me know if you tried them.
Best Dairy Free Waffles Ever!
This is one of our favorite breakfasts in on a Sunday Morning.
You can eat them with butter and syrup. In our family, it's agave syrup, peanut butter, dairy free yogurt, and Cherries. (not all together)
- 1 3/4 cups All Purpose Flower can be a cup for cup gluten free
- 3 Eggwhites
- 1 3/4 Cups Unsweetened Vanilla Almond Milk
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Unsweetened Apple Sauce
- 1 tbsp Coconut Sugar You can use regular table sugar
Beat the egg whites until stiff and fluffy. In a big bowl, mix dry ingredients. Then add the milk and applesauce and mix well.
Slowly fold the egg whites in and then bake on preheated Waffle Iron. Since there is no fat in the dough, you need to spray your waffle iron with cooking spray, so the waffles won't stick to it.